This morning as I was trying to decide what to make for I breakfast I looked in the fridge and my eyes landed on the canned biscuits. Yes friends, this is a breakfast made from convenience... Cinnamon Sugar Crusted Biscuits! My mom used to make these for my sisters and I when we were young, and I bet many of you have had them too! Super simple....Super good!
Here's what you will need:
Can of 10 count biscuits
3 Tbsp butter, melted
1 cup of sugar
2 Tbsp of cinnamon
Preheat your oven to the temp on your biscuit can. Melt the butter in a bowl. Mix the cinnamon and sugar in a separate bowl. Dip each biscuit in the butter and then the cinnamon sugar mixture. Make sure to coat all sides of the biscuit. Then space the biscuits evenly on a baking sheet lined with foil or into a muffin tin that has been lightly coated with non-stick spray. Once you have all the biscuits coated with goodness, put them in the oven for about 7-8 min or until they are done. They should come right out of the pan...no sticking! YUM YUM YUM!!
Here's what you will need:
Can of 10 count biscuits
3 Tbsp butter, melted
1 cup of sugar
2 Tbsp of cinnamon
Preheat your oven to the temp on your biscuit can. Melt the butter in a bowl. Mix the cinnamon and sugar in a separate bowl. Dip each biscuit in the butter and then the cinnamon sugar mixture. Make sure to coat all sides of the biscuit. Then space the biscuits evenly on a baking sheet lined with foil or into a muffin tin that has been lightly coated with non-stick spray. Once you have all the biscuits coated with goodness, put them in the oven for about 7-8 min or until they are done. They should come right out of the pan...no sticking! YUM YUM YUM!!
We made these when I was in Home Ec in Jr. High. ( I won't say how many years ago) ;-) We used brown sugar instead of white sugar and baked them in a pie plate. Then, we tipped them over onto a plat to serve. My teacher called them "Biscuit Bubble Rings." I love them, but the pan is a booger to clean.
ReplyDeleteWhen my mom made them for us, she also used a pie plate. I think that as long as you use some nonstick spray you shouldn't have a problem with them sticking! :)
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